Teriyaki Chicken Lettuce Wraps
Super flavorful, easy to make lettuce wraps with that crave-able teriyaki flavor. Perfect recipe for a busy day. The whole family will love these!
skinless chicken breasts, diced into small pieces
Soy Vay Veri Veri Teriyaki Sauce and Marinade
sliced green onions,
red bell pepper,
cored, seeded and diced
(8 oz) can
sliced water chestnuts,
Romaine or iceberg lettuce leaves,
roughly chopped unsalted cashews
Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Add chicken and saute 3 1/2 - 4 minutes, or until cooked through, tossing occasionally.
Transfer chicken to a plate, add remaining oil and repeat with remaining chicken. While chicken is cooking, whisk together teriyaki sauce, water, cornstarch and honey, set aside.
Heat remaining 1/2 Tbsp oil in same skillet over medium-high heat. Add garlic and 3/4 cup green onions and saute 20 seconds.
Add bell pepper and water chestnuts and saute 2 minutes. Whisk sauce mixture once more and pour into skillet.
Cook, stirring constantly, 1 minute. Add chicken, leaving excess juices on plate, and carrots, toss and let warm through.
Serve over lettuce leaves with remaining 1/4 cup green onions.
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