One of the easiest desserts you can make! Layered with butter graham cracker layer, chocolate chips, coconut and sweetened condensed milk. A dangerously addictive treat you'll want to make again and again!
Ready in: 40minutes
10Tbsp (141g)unsalted butter, diced into 1 Tbsp pieces
2cups (228g)crushed graham crackers(about 15 full sheets)
2cups (340g)chocolate chips*
1cup (86g)shredded sweetened coconut
1cup (100g)chopped walnuts or pecans
1(14 oz) cansweetened condensed milk**
Preheat oven to 350 degrees. Place butter in a 13 by 9-inch baking dish, add to oven and allow to heat until melted (mine took a little over 2 minutes).
Remove from oven, tilt pan side to side to allow butter to run about 1-inch up the sides of the pan.
Add graham crackers and toss to evenly coat with melted butter. Firmly press mixture into an even layer in pan.
Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans.
Drizzle sweetened condensed milk evenly over top. Bake in preheated oven until lightly golden, about 25 minutes.
Cool completely on a wire rack then cut into bars. Store in an airtight container.
I like to use 1 cup semi-sweet chocolate chips and 1 cup milk chocolate chips.
For best results don't use low fat or fat free sweetened condensed milk.