Grilled Salmon with Avocado Greek Salsa and Orzo
Tender grilled salmon fillets are topped with a fresh, flavorful veggie packed salsa and served with a side of orzo. It's such a delicious, healthy dish that's sure to impress anyone!
skinless salmon fillets
divided, plus more for brushing grill
Salt and freshly ground black pepper
small Roma tomatoes,
diced (1 cup)
peeled and chopped (1 cup)
chopped red onions
chopped kalamata olives
minced (2 tsp)
peeled and diced
cup (2.5 oz)
fresh lemon juice
finely minced fresh parsley
finely minced fresh oregano
Prepare orzo according to directions on package, drain (I recommend tossing with just a little olive oil).
Preheat a grill to medium-high heat to about 400 degrees. Meanwhile chop ingredients for salsa.
Brush both sides of the salmon fillets with 1 Tbsp of the olive oil and season both sides with salt and pepper.
Brush clean grill grates lightly with olive oil then place salmon on grill (close lid) grill until cooked though, about 3 minutes per side.
In a medium mixing bowl toss together tomatoes, cucumber, red onions, kalamata olives, garlic, avocado, feta, lemon juice, 2 Tbsp olive oil, parsley and oregano. Season with salt to taste.
Divide drained orzo among 4 plates then add a salmon fillet to each plate. Top each serving with plenty of the salsa, both over the salmon and the orzo. Serve immediately.
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