Pretzel Turtles (3 Ingredients)
One of the easiest treats you'll ever make! Crisp salty pretzel layered with sweet caramel chocolate Rolo candy and finished with crunchy pecans. Everyone loves these!
(11 oz) bag
Rolo candies (50 Rolo's)
Preheat oven to 300 degrees. Line an 18 by 13-inch baking sheet with parchment paper.
Lay pretzels in a single layer on baking sheet then place one Rolo candy in the center of each pretzel.
Warm in preheated oven just until chocolate and caramel have softened, about 4 minutes.
Remove from oven then press 1 pecan into each Rolo candy. Transfer baking sheet to refrigerator and chill until chocolate has set.
Store in an airtight container at room temperature (preferably in a single layer - the chocolate softens up just a little at room temperature).
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