An easy flavorful salmon fajita recipe that you'll love for busy weeknights! Just brush salmon and veggies with oil and season with spices, then roast in the oven and serve over warm tortillas with desired toppings!
1each red,yellow and green bell pepper, cored and sliced into strips
1medium yellow onion,peeled and sliced
1lime(about 1 1/2 Tbsp juice)
1/3cupchopped fresh cilantro
12corn or flour tortillas,warmed
3/4cupcrumbled Cotija cheese
Sour cream and Mexican hot sauce,for serving (optional)
Preheat oven to 400 degrees. Line an 18 by 13-inch baking sheet with a sheet of parchment paper.
Place salmon on one side of the baking sheet, skin side down (mine was a small side of salmon, if using a wider salmon portion you could place in the upper 1/3 of the baking sheet).
Place peppers and onions next to salmon. Brush salmon with 1 Tbsp of the olive oil. Drizzle and toss peppers with remaining 1 Tbsp oil. Sprinkle half of the seasoning mix evenly over salmon (2 Tbsp) then sprinkle remaining half (2 Tbsp) over veggies and toss.
Roast in preheated oven until salmon has cooked through and flakes easily with a fork and veggies are tender, tossing veggies once halfway through cooking, about 20 minutes total.
Spritz salmon and peppers with juice from the lime, season with salt as desired and sprinkle with cilantro. Flake salmon with a fork.
To assemble, layer avocado slices over warmed tortillas. Top with flaked salmon, peppers and onions. Sprinkle with cotija cheese and serve with sour cream and hot sauce if desired.