Skillet Garlic-Parmesan Zucchini Squash and Tomatoes
This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect accompaniment to your favorite summer meals. It's deliciously flavorful thanks to the garlic and parmesan flavors and it has such a fun colorful blend. A new summer staple!
Ready in: 18minutes
12oz. zucchini(about 2 medium), diced into 1/2-inch pieces
12oz. yellow squash(about 2 medium), diced into 1/2-inch pieces
1 1/2cupsgrape tomatoes
Salt and freshly ground black pepper
1/2cupfinely shredded parmesan cheese
Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes.
Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste (about 3/4 tsp salt and 1/4 tsp pepper).
Continue to saute, tossing occasionally, until squash is tender and tomatoes are beginning to burst, about 3 - 5 minutes longer.
Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.