In this delicious pasta salad you'll find tender bowtie pasta, hearty pieces of chicken, sweet grapes, crisp celery and crunchy almonds all coated with an irresistible creamy poppy seed dressing. It's just so good!
Servings: 9
Prep15 minutesminutes
Cook10 minutesminutes
Chill time30 minutesminutes
Ready in: 55 minutesminutes
Ingredients
10 oz.bow tie pasta (about 4 cups)
2 cupscooked and cooled, diced chicken breasts(I used rotisserie)
Cook pasta to al dente in salted boiling water according to directions on package.
Drain then rinse with cold water and let drain completely. Set aside and let cool.
In a mixing bowl whisk together Greek yogurt, mayonnaise, vinegar, honey, sugar, poppy seeds and 1/2 salt.
Add drained pasta to a salad bowl along with chicken, grapes, celery, almonds, green onions and cranberries.
Pour dressing over top and toss to evenly coat. Season with more salt to taste and toss.
Chill at least 30 minutes (and up to 1 day) before serving (this allows some time for the pasta to absorb the dressing and time for the flavors to meld). Serve chilled.