Looking for an easy dinner? Look no further because these Garlic Herb Sausage and Veggie Foil Packs have got your busy weeknights covered! They're packed with veggies and smoked sausage and they're deliciously flavorful.
Ready in: 50minutes
16oz.baby red potatoes
12oz.fully cooked smoked turkey sausage, cut into slices about 1/4-inch thick
12oz. green beans or yellow beans,ends trimmed (I used a blend of both)
8oz.baby carrots, thicker ones halved through the length
1smallyellow onion,halved and sliced
4tsp minced garlic(4 cloves)
1Tbsp Italian seasoning
Salt and freshly ground black pepper
2Tbspchopped fresh parsley
Grated parmesan, for serving (optional)
Preheat oven to 400 degrees. Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through. Once cool enough to handle cut into quarters. Add potatoes, sausage, beans, carrots, onions and garlic to a large mixing bowl. Add in olive oil, Italian seasoning and season with a fair amount of salt and pepper to taste.
Cut 4 pieces of 16 by 12-inch heavy duty aluminum foil. Lay each piece separately on a flat surface. Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape with the mixture. Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal.
Lay foil packs side by side on a 18 by 13-inch baking sheet. Bake in preheated oven until veggies are tender, about 35 - 40 minutes. Carefully open packets (they'll steam!). Sprinkle with parmesan and parsley. Serve warm.