The Best Hot Fudge Sauce
This is the Best Hot Fudge Sauce Recipe! It's deliciously rich and creamy and it has a deep decadent chocolate flavor. Definitely a recipe you'll want to keep on file. Makes about 2 cups.
light corn syrup
packed dark or light brown sugar
unsweetened cocoa powder
finely chopped, divided*
In a 1 1/2 quart saucepan combine cream, corn syrup, brown sugar, cocoa powder, salt and 3 oz. of the chocolate.
Bring mixture to a light boil over medium heat, reduce heat and let simmer, stirring frequently, about 5 minutes.
Remove from heat, add in remaining 2 oz. chocolate, butter and vanilla extract and stir until smooth. Let cool to warm. Serve over ice cream.
Sauce can be store in an airtight container in refrigerator for 1 week. Reheat before serving.
*If you are a serious chocolate lover and want some extra decadence, feel free to use bittersweet chocolate.
Recipe source: adapted from
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