This is the Best Hot Fudge Sauce Recipe! It's deliciously rich and creamy and it has a deep decadent chocolate flavor. Definitely a recipe you'll want to keep on file. Makes about 2 cups.
Servings: 10
Prep5minutes
Cook8minutes
Ready in: 30minutes
Ingredients
2/3cup (155ml)heavy cream
1/2cup (120ml)light corn syrup
1/3 cup (70g)packed dark or light brown sugar
1/4cup (25g)unsweetened cocoa powder
1/8tspsalt
5 ozsemi-sweet chocolate,finely chopped, divided*
2Tbsp (28g)unsalted butter
1tspvanilla extract
Instructions
In a 1 1/2 quart saucepan combine cream, corn syrup, brown sugar, cocoa powder, salt and 3 oz. of the chocolate.
Bring mixture to a light boil over medium heat, reduce heat and let simmer, stirring frequently, about 5 minutes.
Remove from heat, add in remaining 2 oz. chocolate, butter and vanilla extract and stir until smooth. Let cool to warm. Serve over ice cream.
Sauce can be store in an airtight container in refrigerator for 1 week. Reheat before serving.
Notes
*If you are a serious chocolate lover and want some extra decadence, feel free to use bittersweet chocolate.