Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce
The perfect fall lunch! A healthy, hearty bowl that's brimming with flavorful, nutritious ingredients and beautiful colors. Quinoa is layered with kale, sweet potatoes, chick peas and red onions then it's finished with a flavorful tahini sauce.
Ready in: 55minutes
2mediumsweet potatoes, scrubbed clean and diced into 3/4-inch cubes
1(14.5 oz)can chick peas, drained and rinsed then dabbed dry with paper towels
2 1/2Tbspolive oil
1 1/2tsp ground cumin
1smallred onion, peeled and cut into wedges from root to tip