These biscuits are unbelievably easy yet they still have all those irresistible buttery flavors of the classic and they have a fluffy, super tender texture. Likely to become your go-to biscuit recipe. Ditch that box because these are a hundred times better!
Ready in: 22minutes
2cups (283g)all-purpose flour(scoop and level to measure)
1/2cup (113g)unsalted butter,diced into 1 Tbsp pieces