These biscuits are unbelievably easy yet they still have all those irresistible buttery flavors of the classic and they have a fluffy, super tender texture. Likely to become your go-to biscuit recipe. Ditch that box because these are a hundred times better!
Preheat oven to 475 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper (made to withstand 475 degrees) or a silicone baking mat (made to withstand 475 degrees), set aside.
In a large mixing bowl whisk together flour, baking powder, baking soda, sugar and salt, make a well in center of mixture.
Place 1/2 cup diced butter in a medium microwave safe dish and heat in microwave until about 3/4 melted. Remove and stir to melt fully.
Pour buttermilk in with butter and whisk until mixture appears lumpy.
Pour buttermilk mixture into well in flour mixture then fold mixture with a rubber spatula just until incorporated.
Spray a 1/4-cup round measuring cup with non-stick cooking spray.
Scoop dough out a scant 1/4 cup at a time and drop onto prepared baking sheet spacing them 1 1/2-inches apart.
Bake in preheated oven until tops are slightly golden brown, about 12 - 14 minutes.