If you like Hawaiian pizza you'll be obsessed with this Hawaiian Fried Rice. It's a blend of coconut rice with that delicious ham and pineapple combo. To make this a quick meal you'll want to start the rice cooking then prep the remaining ingredients while the rice is cooking. Then while the rice is resting start cooking the remaining ingredients.
Ready in: 30minutes
1 1/3cupsjasmine rice,rinsed well and drained well
1 1/4cupscoconut milk
1 1/4cupscoconut water or water
1 1/2Tbspolive oil,divided
1red bell pepper,diced (1 1/4 cups)
1/3cupgreen onions,light portion, sliced
2tspminced garlic(2 cloves)
2tsppeeled and minced fresh ginger
2cupsdiced fresh pineapple
1/2cupgreen onions, green portion, sliced
3Tbspminced fresh cilantro
1Tbspsoy sauce,or more to taste
In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat.
Add in rice, cover and reduce heat to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.
Remove rice from heat and let rest off heat 10 minutes.
While rice is resting, heat 1 Tbsp olive oil and 1/2 tsp sesame oil in 12-inch (and deep) skillet or saute pan over medium-high heat.
Add bell pepper and light green onions to skillet and saute until peppers are tender, about 4 minutes.
Stir in garlic and ginger, then toss in ham and pineapple and let cook until heated through, about 1 minute.
Scoot everything in pan to one far side. Add remaining 1/2 Tbsp olive oil and 1/2 tsp sesame oil to now empty side of skillet.
Add eggs, season lightly with salt and scramble and cook until just set.
Add in rice, green portion of green onions and cilantro and drizzle in soy sauce and toss everything.