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servings
Lemon Pepper Chicken Kebabs
Bite size chicken pieces are soaked in a fresh lemon pepper marinade then threaded onto skewer sticks with tender summer veggies and perfectly grilled to get that delicious char. It's a dinner everyone will love!
Servings:
5
Prep
25
minutes
minutes
Cook
10
minutes
minutes
Marinating
1
hour
hour
Ready in:
1
hour
hour
35
minutes
minutes
Ingredients
1/4
cup
olive oil
1/4
cup
fresh lemon juice
2
tsp
lemon zest
3
garlic cloves,
minced (1 Tbsp)
1
Tbsp
minced fresh rosemary
1 1/2
tsp
freshly ground black pepper,
them more to taste
1
tsp
salt
1 1/2
lbs.
boneless skinless chicken breasts,
diced into 1 1/4-inch pieces
2
small
zucchini,
sliced into 1/4-inch thick disks
2
small
yellow squash,
sliced into 1/4-inch thick disks
1
large
red onion,
peeled and cut into wedges
Instructions
In a mixing bowl whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, pepper and salt.
Place chicken breasts in a gallon size resealable bag and pour marinade over chicken.
Seal bag while pressing excess air out and rub marinade over chicken.
Transfer to refrigerator and let rest 1 - 2 hours. If using wooden skewers soak in water at least 1 hour.
Preheat a grill over medium-high heat to about 425 degrees.
Thread chicken, zucchini, squash and red onion onto skewers.
Brush grill grates lightly with oil then place kebabs on grill.
Grill about 5 minutes per side or until center of chicken registers 165 degrees on an instant read thermometer.
Season with more pepper to taste if desired and serve warm.
Recipe source: Cooking Classy