Sweet summer berries are coated with a rich and fluffy cheesecake topping and its finished with crisp graham cracker crumbs. Could fruit salad get any better??
Ready in: 15minutes
1cup (235ml)heavy cream
6Tbsp (75g)granulated sugar
16 oz.fresh strawberries,hulled and quartered
6oz.fresh blackberries(or more raspberries)
2sheetsgraham crackers,crushed (or more to taste)
Mint for garnish(optional)
In a medium mixing bowl using an electric hand mixer whip heavy cream on high speed until stiff peaks form.
In a separate medium mixing bowl (no need to clean beaters) whip cream cheese, granulated sugar and vanilla extract until combined. Increase speed to high and whip until light and fluffy, about 3 minutes.
Fold whipped cream into cream cheese mixture.
Place strawberries, blackberries and blueberries in a large bowl, then pour cream cheese mixture over and fold, then gently fold in raspberries.
Sprinkle edges with graham cracker crumbs. Garnish with fruit in center and mint if desired.
Serve immediately or keep chilled. Serve day prepared, add graham cracker just before serving so it stays crisp.