Curry Chicken Salad
This is a deliciously flavorful twist on the classic chicken salad! It's taken up a notch with those aromatic Middle Eastern spices, and it's lightened up by using Greek yogurt for most of the mayo. Perfect served in bread or lettuce leaves.
cooked diced boneless skinless chicken breasts,
Fisher Sliced Almonds
chopped green onions
plain fat-free Greek yogurt
full fat mayonnaise
fresh lemon juice
ground cardamom or nutmeg, and cayenne pepper
Salt and freshly ground black pepper
In a small mixing bowl, whisk together Greek yogurt, mayonnaise, lemon juice, honey, coriander, cumin, ginger, turmeric, cardamom and cayenne pepper.
Season dressing with salt and pepper to taste.
Add chicken, grapes, celery, almonds, green onions and cilantro to a large bowl, then pour dressing over top.
Toss to evenly coat. Serve in lettuce, whole wheat tortillas, croissants, bread, etc.
Homemade chicken salad can be made up to a day in advance and keeps well in the fridge.
This chicken salad recipe can easily be doubled to feed a crowd.
Recipe source: Cooking Classy
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