Delicious simplicity at its best! This is one of best ways to upgrade mildly flavored fresh cauliflower and this easy method is sure to be one of your favorite ways to cook it!
cauliflower (2 1/2 to 3 lbs),
cored, cut into florets
Salt and freshly ground black pepper
minced fresh parsley
minced fresh thyme
fresh lemon juice
Preheat oven to 450 degrees.
Place cauliflower on a rimmed 18 by 13-inch baking sheet (preferably dark baking sheet), drizzle with olive oil and toss to coat.
Roast in preheated oven 10 minutes, remove from oven and toss. Continue to roast until tender and browned, about 10 minutes longer.
Sprinkle in garlic, parsley and thyme and bake 3 - 5 minutes longer.
Toss cauliflower with parmesan and lemon and serve warm.
*All ingredients after salt and pepper is listed are optional for extra flavor. If you'd just prefer plain roasted cauliflower you can omit these ingredients.
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