A classic cookie recipe for an irresistible soft, chewy and perfectly sweetened cookie that uses everyday basic ingredients. Perfect for when those cookie craving strike!
Servings: 32
Prep15minutes
Cook10minutes
Ready in: 30minutes
Ingredients
2 1/2cups (354g)all-purpose flour(scoop and level to measure)
1/2tspbaking soda
1/2tspbaking powder
1/2tspsalt
1 1/2cups (300g)granulated sugar
1cup (226g)unsalted butter,softened
1large egg
1large egg yolk
1Tbspvanilla
Instructions
Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone liners.
In a mixing bowl whisk together flour, baking soda, baking powder and salt, set aside.
In the bowl of an electric stand mixer cream together butter and sugar until well combined.
Mix in egg, egg yolk and vanilla.
Add in flour mixture and mix just until combined.
Scoop dough out using a medium cookie scoop (or 1 1/2 Tbsp at a time, and roll into balls if not using a cookie scoop) and drop onto baking sheet, spacing them 2-inches apart.
Bake in preheated oven 9 - 11 minutes, they should appear slightly under-baked. If baking two batches at once then rotate pans halfway through baking.
Cool on pan 5 minutes then transfer to a wire rack to cool completely.