An incredibly flavorful and perfectly filling one pan recipe you'll want on the dinner menu again and again! It's so easy to make and you can have it ready in 30 minutes! It includes quick cook instant rice, hearty ground beef, bright bell pepper and plenty of chopped fresh herbs.
Ready in: 30minutes
1 cupchopped red or yellow onion
1lblean ground beef(85 - 90%)
1cupchopped red bell pepper(1 medium)
Salt and freshly ground black pepper
1 1/2Tbspminced garlic(4 cloves)
2cupslow-sodium chicken broth
1/4tspcrushed red pepper flakes (optional)
1 1/2cupsuncooked instant white rice
1/2cupchopped fresh parsley
1/2cupschopped fresh cilantro
1Tbsplime juice,plus wedges for serving
Heat a 12-inch non-stick skillet over medium-high heat. Add onion and saute 2 minutes.
Crumble in beef and add bell pepper. Cook and let brown, tossing and breaking up occasionally, until cooked through, about 7 - 9 minutes, while adding in garlic during the last 2 minutes.
Drain excess fat if needed. Stir in chicken broth, paprika, oregano, cumin and red pepper flakes and bring mixture to a simmer.
Mix in rice, bring to a boil and let boil 1 minute. Remove from heat, cover skillet and let rest 8 minutes.
Toss in parsley, cilantro and lime. Serve with lime wedges for spritzing.