an incredibly tasty, perfectly easy, 5-ingredient recipe! These take minutes prep and minutes to cook and the simple marinade gives them so much flavor. It's a dinner recipe everyone can agree on!
Servings: 4
Prep10 minutesminutes
Cook2 minutesminutes
Marinating1 hourhour
Ready in: 1 hourhour12 minutesminutes
Ingredients
1.5lbssirloin steak,fat trimmed, diced into cubes just under 1-inch
Green onions or sesame seeds, for garnish (optional)
Instructions
Place steak pieces in a gallon size resealable bag.
In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
Transfer to refrigerator and let marinate 1 - 2 hours.
Heat 1 Tbsp oil in a heavy non-stick skillet over medium-high heat.
Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear until golden brown, about 1 minute then flip to opposite side.
Let continue to cook to desired doneness, about 1 minute longer (internal safe temperature is 145 degrees). Transfer to a plate and repeat with remaining steak.
Serve warm garnished with green onions or sesame seeds if desired.