A delicious, old fashioned recipe just like Grandma made! It only requires 5 basic ingredients, plus cinnamon and raisins if you like them! It's rich and creamy and so easy to make.
Ready in: 50minutes
3 1/4cups (770ml)whole milk
3 1/2Tbsp (45g)granulated sugar*,or more to taste
1/2cup (100g)long grain white rice
1/4tspground cinnamon,plus more for serving (optional)
1/4cup (45g)brown or golden raisins(optional)
In a medium non-stick saucepan whisk together milk, sugar, rice, salt and cinnamon.
Bring mixture to a simmer over medium heat then reduce to low and let simmer, uncovered until rice is tender and mixture has thickened, stirring frequently, about 30 - 35 minutes (note that mixture will thicken more as it cools).
Remove from heat, stir in raisins and vanilla let rest a few minutes before serving. Dust servings with more cinnamon.
*Another sweetener may be substituted like brown sugar, honey or maple syrup.