The easiest grilled shrimp recipe ever! Shrimp is soaked in a four ingredient marinade for just 30 minutes then grilled in a flash. It's super flavorful and incredibly easy to make! Talk about perfect weeknight dinner.
Ready in: 50minutes
6Tbspsoy sauce(regular or low sodium depending on how salty you'd like it)
2Tbspolive oil,plus more for brushing grill
4garlic cloves,minced (1 1/2 Tbsp)
1/4 - 1/2tspred pepper flakes,(optional)
36extra large shrimp (about 1 3/4 lbs thawed),peeled and deveined
Chopped green onions or parsley,for garnish (optional)
In a mixing bowl whisk together honey, soy sauce, olive oil, garlic cloves and red pepper flakes if using until well combined.
Place shrimp in a gallon size resealable bag or a shallow dish. Pour marinade over shrimp, seal bag while removing excess air. Rub marinade over shrimp and transfer to refrigerator and let marinate 30 - 60 minutes.
Note if using wooden skewers soak in water at least 30 minutes so they don't burn up.
Preheat a grill over medium-high heat to about 400 degrees.
Thread shrimp onto skewers. Clean grill grates and brush with oil.
Place shrimp on grill and cook through, about 2 minutes per side.
Sprinkle with green onions or parsley if desired and serve.