This easy recipe has such a delicious blend of spices and it's the perfect flavor addition to Mexican and Tex-Mex foods. It's great for seasoning beef, chicken, pork, seafood, vegetarian recipes and more!
Servings: 5Tbsp (approx.)
Ready in: 5minutes
1tspsalt,or to taste
1tspfreshly ground black pepper
1/4tspcayenne pepper(optional for a spicy flavor)
Add all ingredients to a mixing bowl and whisk together. Store in an airtight container for up to 1 year.