Vibrantly fresh and deliciously addictive! This is one of the best summer chip dips and a great way to use up fresh produce.
cups peeled and diced
(about 2 small)
red bell pepper
rinsed in a sieve to remove harsh bite
fresh lime juice
seeded and diced
In a medium mixing bowl toss together all ingredients.
Season with salt to taste. Serve shortly after preparing (as the avocado will start to brown).
*Use nicely ripened but not mushy mangos.
You can make a day or two in advance (store in fridge), just wait to add the avocado until you are ready to serve so it doesn't brown.
or seafood, or serve over tacos, tostadas etc.
Copyright %YEAR% Cooking Classy