Easy Stovetop Granola Recipe
An easy Granola recipe made on the stovetop and ready in under 20 minutes! You only need 5 ingredients and to follow a simple skillet cooked method to achieve a delicious granola in no time!
finely shredded coconut
Measure out ingredients and have ready to add. Line a baking sheet with parchment paper.
Melt coconut oil in a 12-inch non-stick skillet over medium heat.
Add oats and cook, while stirring and spreading even almost constantly, until oats are slightly toasty and crisp (just lightly deepening in color), about 4 to 6 minutes.
Reduce heat to medium-low. Pour in honey and salt. Stir right away.
Let cook, while stirring and spreading even constantly, until just starting to turn lightly golden, about 1 minute.
Add pecans and coconut and cook mixture just until barely golden brown, about 1 minute longer.
Immediately pour and spread over parchment on baking sheet, press down using spatula til you get clusters.
If you'd like it to set faster chill in fridge or freezer about 5 minutes until cool and crisp. Store in an airtight container at room temperature or in the fridge for longer shelf life.
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