Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!
Servings: 7
Prep10 minutesminutes
Cook35 minutesminutes
Ready in: 45 minutesminutes
Ingredients
2 1/2lbs.red potatoes(5 large), cut cubes just over 1/2-inch