Layered with a fresh blueberry compote, rich and creamy Greek yogurt, and crisp cinnamon granola. A simple recipe that makes for a delicious weekend breakfast, a tempting midday snack, or impressive brunch display.
Ready in: 1hour20minutes
2 2/3cupsfresh blueberries,divided
1/4cupgranulated sugar,can adjust to taste
2 2/3cupslow fat plain Greek yogurt
1cupscinnamon granolastore-bought or homemade (break up larger clusters before measuring)
Bring 2 cups blueberries, the sugar and water to a simmer in a small saucepan over medium heat.
Cook stirring frequently until berries have burst and the compote has thickened, about 5 - 8 minutes. There should be 1 cup of the blueberry compote.
Pour mixture into a bowl and chill in refrigerator until cooled. Wait to assemble parfaits until you are almost ready to serve them so the granola stays crisp.
To assemble yogurt parfaits: among four (12 oz.) cups layer 1/3 cup yogurt, 2 Tbsp blueberry compote, 2 Tbsp granola, and 1 Tbsp blueberries.