Simple Sautéed Vegetables! A healthy, colorful medley of fresh vegetables are diced and sautéed in oil with garlic and herbs, then finished with bright lemon and optional parmesan for even more flavor.
Ready in: 20minutes
1mediumred bell pepper,chopped
2mediumcarrots,peeled and sliced fairly thin (1 cup)
1/2mediumred onion,chopped (1 cup)
2 1/2cupsbroccoli florets(cut into bite size pieces)
1mediumyellow squash,thick portion halved, all sliced
1 1/2tsp mincedgarlic
1 1/2tspfresh thyme leaves
Salt and freshly ground black pepper
2Tbsp choppedfresh parsley
1 1/2tspfresh lemon juice
1/4cup gratedparmesan cheese,optional, for serving
Heat olive oil in a 12-inch skillet over medium-high heat.
Add bell pepper, carrots, onion and broccoli. Saute 4 minutes (toss just occasionally so it can brown slightly).
Add squash, saute 3 minutes.
Toss in garlic, thyme and season with salt and pepper to taste. Saute 2 minutes or until veggies are just tender.
Sprinkle with parlsey and lemon juice, toss. Serve with parmesan if desired.