Cozy Chili Mac! It's classic beef chili that's upgraded with macaroni pasta and rich cheese for a flavor mashup that doesn't disappoint! It's all cooked in one pot and a breeze to make.
1 1/2cups shreddedsharp cheddar cheese,plus more for serving if desired
Slicedgreen onions, sour cream, diced tomatoes or cayenne pepper, (optional, for serving)
Instructions
Heat olive oil in a large pot over medium-high heat.
Add onion and bell pepper and saute 5 minutes. Scoot mixture to one far side.
Crumble in beef in chunks, let sear about 3 minutes then break up and toss beef and peppers. Add in garlic and cook until beef is nearly cooked through, about 2 minutes.
Add chili powder, cumin, and smoked paprika and cook 1 minute.
Pour in crushed tomatoes, chicken broth and green chilies. Stir in macaroni and kidney beans. Season with salt and pepper to taste.
Bring to a simmer then reduce heat to low. Cook uncovered, stirring occasionally, until pasta is tender, about 12 to 15 minutes.
Off heat stir in half and half and cheese. Thin with more chicken broth if desired. Serve with desired toppings.