Zucchini Feta Patties


This is the first time I’ve ever tried zucchini patties (aka fritters) and I’m happy to say I actually loved them! I adapted this recipe from Bon Appetit, and added a few of my own slight changes like adding garlic and lemon, then I topped it with a sauce that’s similar to tzatziki (minus the chunky cucumber). I definitely preferred these hot out of the skillet while the edges were still crisp and the insides were soft. These have such a unique flavor and texture and if you haven’t tried zucchini fritters¬†yet, now is the time! Especially since you are looking for just one more use for your abundance of summer zucchini.

Zucchini Patties with Feta | Cooking Classy

It’s not often I put forth¬†much effort for a side dish, but this one is definitely worth the bit of extra effort. Sometimes steamed veggies can get a little boring and we need something like this to switch things up, right?

Zucchini Patties with Feta | Cooking Classy Zucchini Patties with Feta | Cooking Classy


Zucchini Feta Patties

Yield: About 12 patties


  • 2 1/2 cups coarsely grated zucchini (from about 3 medium zucchini)
  • 1 tsp salt , divided
  • 1 large egg
  • 1 large egg yolk
  • Zest of 1 lemon (1 1/2 tsp)
  • 1 clove garlic , minced
  • 1/2 cup all-purpose flour , plus more as needed
  • 1/2 cup crumbled feta cheese
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped green onions
  • 1 1/2 Tbsp chopped fresh dill
  • 6 Tbsp olive oil
  • 6 Tbsp corn oil

Dill Yogurt Sauce

  • 1 cup plain yogurt
  • 1 clove garlic , minced
  • 2 tsp chopped fresh dill
  • 2 tsp fresh lemon juice
  • Salt and freshly ground black pepper , to taste


  1. Whisk all Dill Yogurt Sauce ingredients together in a bowl. Cover and allow to rest in refrigerator while preparing patties.
  2. Sprinkle 1/2 tsp salt over zucchini, toss and let rest 5 minutes. Using paper towels or a sieve, press excess liquid from zucchini. Place zucchini in a mixing bowl. Add egg, egg yolk, lemon zest, garlic, flour, feta and 1/2 tsp salt (or less to taste), and toss to evenly coat. Mix in parsley, green onions and dill. If batter is very wet, mix in more flour by the spoonful.
  3. Heat 2 Tbsp olive oil and 2 Tbsp corn oil in a large skillet over medium heat. Working in batches, carefully drop batter about 3 Tbsp at a time into skillet (I just used a 1/4 cup and filled 3/4 full, I also flattened them a little with the back of a measuring cup once in the skillet). Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden. Transfer to paper towels to drain. Add more oil as needed and continue to fry in batches. Serve warm with Greek Yogurt Sauce.
  4. Recipe Source: patties adapted from Bon Appetit

Zucchini Patties with Feta | Cooking Classy


  • Averie @ Averie Cooks: Jaclyn they look delish! I love zucchini fritters and sometimes I mix in grated carrots, grated sweet potato, or whatever I have on hand. Love your tzatziki-inspired dip. I am a dip fanatic and would inhale that :) July 3, 2014 at 1:05pm Reply

    • Jaclyn: Thanks for the ideas! I need more fritters in my life :)! July 3, 2014 at 1:25pm Reply

  • Taylor @ Food Faith Fitness: I am preeee sure that I could make a meal out of these! Zucchini and feta are my two favorite things…especially together, and then fry them? Come to mama!
    Was that weird? I don’t know, but I love these!
    Pinned! July 3, 2014 at 1:26pm Reply

    • Jaclyn: Haha :)! I could eat them as a meal too! July 3, 2014 at 1:32pm Reply

  • Laura (Tutti Dolci): I love zucchini fritters and that dip sounds amazing! July 3, 2014 at 3:43pm Reply

  • Anna @ Crunchy Creamy Sweet: These patties look fantastic, Jaclyn! Love the dip too! Pinned! July 3, 2014 at 7:19pm Reply

  • Tieghan: These look beyond delicious! I love zucchini fritters and the dip is perfect! July 3, 2014 at 8:16pm Reply

  • Tracy | PeanutButter and Onion: I know what you mean about putting a lot of work into a side dish, I rarely do it either. These lovely’s could be a great lunch or snack! July 4, 2014 at 5:08am Reply

  • April: Jaclyn these sound delicious. I don’t believe in frying or deep frying so I’ll give them a try but I’ll bake them in normal size muffin cups. No offense but they should be healthier that way as well especially with Tzatziki sauce. July 4, 2014 at 5:10am Reply

    • Jaclyn: Yeah you could definitely try baking them or use just a few tsps of oil. They just won’t be quite as crisp but should still be delicious! July 4, 2014 at 12:36pm Reply

  • Medeja: Both patties and dill sauce sound amazing! Nice meatless meal :) July 5, 2014 at 3:20am Reply

  • Natasha of Natashaskitchen.com: YUM! Zucchini fritters are a favorite in our house. That dip sounds fantastic too! July 5, 2014 at 10:40pm Reply

  • Alyssa {Cake, Crust, and Sugar Dust}: Zucchini is a new favorite food of mine! Totally could be a main dish for me in this form….yummmm!! July 6, 2014 at 8:01am Reply

  • Becca @ Amuse Your Bouche: These look increeeeedible! I LOVE fritters – those little crispy bits round the edges are to die for :) July 12, 2014 at 1:14am Reply

  • Jo: These are sure to become a new fav for this little lap -band-it! Love zuchinni and feta and love patties so pretty sure I will love these too!
    Thanks for sharing, its really hard to be creative when trying to think of lapband friendly foods for myself!…thanks heaps! July 24, 2014 at 2:46pm Reply

  • Cathy from New York: Jaclyn,
    I say to myself “every recipe can’t possibly be a winner on Cooking Classy” and I continue to be amazed over and over again! I made these zucchini feta patties and they were awesome.
    Absolutely delicious! I have never changed any
    of your recipes because they are PERFECT.
    I have written comments a number of times and will continue to do so. Tonight I am making your Tortellini Soup. You know the saying “never make a new recipe for company unless you try it first?” Well, you can with your recipes
    with complete trust. Thanks so much again. August 5, 2014 at 4:19pm Reply

    • Jaclyn: Thanks Cathy! I love hearing comments like this! Thanks so much for taking the time to leave your thoughts! August 7, 2014 at 10:53am Reply

  • Cathy from New York: Jaclyn…sorry for the double post, had a computer
    issue…. August 5, 2014 at 4:27pm Reply

    • Jaclyn: And no problem, that just meant I got to pick my favorite comment and post that one! :) August 7, 2014 at 10:54am Reply

  • Janet Fazio: I get tired of having eggs everyday for breakfast, so I’m always looking for something to switch it up with. This looks like a great healthy option that will get me through until lunch. September 18, 2014 at 9:07am Reply

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