Ingredient: neufchatel cheese

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Jeannie Speakman: My response on the flour issue....not all flours are equal, try a King Arthur, I seem to have the best…
Jaclyn: You should be able to make the dough by hand similar to making a pie crust.
Jaclyn: That should be the right sugar, it sounds like there may just be a bit too much flour so next…
Jaclyn: 10 inch.

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