A Cream of Spinach Soup that tasters will actually love! It includes plenty of fresh spinach and a few secret ingredients to keep it hearty and flavorful. It’s an excellent way to use up an abundance of nutritious baby spinach and it makes a terrific main lunch or dinner side.

Spinach soup is not a dish I thought I’d ever be making on repeat, that is until I created this version.

It has a secret ingredient of cream cheese, and it’s base includes a entire box of fresh spinach and a large baker russet potato so you get more of a filling soup. Then of course we also include some cream (in this case half and half), and if you really want it to shine polish it off with a fair sprinkle of fine parmesan cheese.

Then if you are all about good texture then most definitely opt to include the gorgeously golden brown, perfectly toasted homemade croutons. They add such a nice crunch that pairs beautifully with the silky smooth, creamy soup.

This is anything but a boring spinach soup!

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