Hello to a new favorite weeknight dinner! These Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients. A dinner that tastes amazing that you can feel great about eating, yes please!
They’re so good in fact that I made them twice this week, then when I was at the store I grabbed more cauliflower rice so I could make the again this coming week.
It’s pretty much just a bowl full of veggies with lean protein so you can’t go wrong here. Plus it’s super filling.
So the base is pre-cut frozen cauliflower “rice”, which I used to save time and for less clean up but a homemade version is great too.
You can find the cauli rice in the freezer section of most grocery stores (not sure how I missed it before but now I’m finding it everywhere thanks to you guys pointing it out!).
Then after the cauliflower you layer on seasoned lean ground turkey, corn, avocados, pico de gallo and cheese – because what’s a taco without cheese? Read more »