Fresh and flavorful Ground Beef Fajita Bowls – made with jasmine rice, lime seasoned beef, sautéed peppers, plus charred corn and creamy avocado for more upgrades. It’s an excellent dinner rotation recipe!

These mouthwatering fajita bowls are an great option for when you are craving fajitas but wanting to try a fresh new spin.

They are also a more economical way to enjoy beef fajitas, in switching from steak to ground beef.

Plus these bowls don’t require marinating time and can be made super fast if you have leftover rice. I like to cook up a big batch of rice in my rice cooker and make dinners for the next few days using it up.

Tasty options for when you want to use up a big batch of rice include chicken fried rice, Korean beef bowls, salmon rice bowls, and finish up with these nicely seasoned ground beef fajita bowls!

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