Cornbread Stuffing

Homemade Cornbread Stuffing – Made with buttermilk cornbread, an assortment of fresh herbs, sautéed vegetables, and a buttery chicken broth base. It’s one of the ultimate side dishes for a holiday celebration!

Love a good stuffing recipe? Also try my classic stuffing recipe, crockpot stuffing, and apple rosemary stuffing.

Cornbread stuffing shown in a white rectangular baking dish over a wooden platter with herbs, cranberries and a red cloth to the side.

Our Favorite Cornbread Stuffing!

Once you try this recipe you’ll likely want to make it over and over again. It’s so good in fact it may take the place of your favorite bread based stuffing.

There’s just something about that extra corn flavor here that really makes it shine. And no drying out bread cubes is necessary in this recipe.

Of course it’s perfect for a holiday meal but it’s actually simple enough that it fits well into a weekend meal, paired with a roast chicken and mashed potatoes of course.

It has browned and crisp edges, a soft buttery interior and there’s layer after layer of flavor throughout. In other words it’s destined to become the highlight and talk of any dinner meal!

Single serving of cornbread stuffing on a small antique white and red serving plate.

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