Street Corn Chicken Rice Bowls
Unbeatable, fully loaded Street Corn Chicken Rice Bowls! Made with marinated grilled chicken thighs, grilled street corn salad coated in a creamy dressing, aromatic jasmine rice, rich avocado and tart pickled red onions. It’s one hundred percent craveable!
These Street Corn Chicken Rice Bowls are a inspired by two highly popular Mexican recipes combined, piled high burrito bowls and Grilled Mexican Street Corn (AKA Elotes). Because why have one when you can have both?
It creates a filling, mouthwatering, meal-in-one bowl that’s brimming with well seasoned flavor, packed with nutrition, plus it’s vibrantly colorful and layered with a satisfying blend textures.
Chewy rice, tender chicken, buttery avocado, crisp corn in a creamy dressing, and red onion with a light crunch. And for flavor you find plenty of spices, rich fat, and a zip of acidity that highlights it all.
This is a recipe you most definitely don’t want to pass on. Previous tasters will always eagerly await this meal!
