Roasted Spaghetti Squash with Browned Butter and Parmesan

Roasted Spaghetti Squash with Browned Butter and Parmesan – it’s the easiest autumn recipe, and it’s made with just 5 ingredients! It makes the best lunch entree or dinner side.

Roasted spaghetti squash half on a white serving plate. Squash it topped with browned butter, parmesan and parsley.

Upgraded Roasted Spaghetti Squash

Many of you have had the infamous spaghetti with browned butter and Mizithra you get at Spaghetti Factory but here we’ve made it a bit healthier by using seasonal spaghetti squash in place of pasta.

Then here I used parmesan since it’s more easily accessible but try it with Mizithra sometime too, if you can find it.

Either way I have the feeling you are going to be absolutely smitten with this one! So much flavor from so few ingredients. The secret is in the browning.

Roasted spaghetti squash plus browned butter creates the most delicious flavor upgrade! Who knew a vegetable could taste so good?

Pair it with roasted chicken (or slow cooker chicken) for a complete, cozy fall meal.

Close up image of roasted spaghetti squash shredded into strings, topped with browned butter and parmesan.

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