Zucchini Oatmeal Cookies
Soft and chewy Zucchini Oatmeal Cookies – made with wholesome oats, garden fresh zucchini, decadent chocolate chips, buttery walnuts and cinnamon spice. They’re a deliciously satisfying, old fashioned cookie just like what Grandma made!
These Zucchini Oatmeal cookies a packed with that nostalgic homestyle flavor we crave. Plenty of hearty oaty goodness, compliments of cinnamon spice, fair sweetness from the sugar, balanced nutty flecks throughout, and rich chocolate indulgence generously dotted among them.
They are a chewy, cakey, soft, lightly crisp and crunchy cookie all at once. Chewiness from the oats, cake-like fluffiness from the moisture of the zucchini, crispness along their oven toasted edges, bits of crunch from the walnuts, and buttery softness throughout.
Trust me, its practically impossible to stop at just one cookie. There’s so much satisfying flavor and texture in every bite!
It’s a great summer/ transitioning to fall cookie recipe, and one that you’ll turn to again and again. They are an excellent way to use up the fresh zucchini in season.
