Chocolate Bundt Cake that’s supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. It’s a queen of cakes and easy to make!
Luxurious Chocolate Bundt Cake with Ganache Topping
Who doesn’t have a weakness for chocolate? Especially when it comes in cake form and is covered with a melted chocolate ganache glaze?
This cake is what chocolate cake dreams are made of! And I’d have to say it’s definitely better than what you’ll get at the infamous Nothing Bundt Cakes.
It’s loaded with a trio of rich cocoa, butter, and sour cream. So you are getting three layers of decadence all intertwined together to create a perfect slice of cake!
You’ll find it has a nice medium density and so much moisture in every bite, not a dry crumb to be found.
And soon to be your favorite things about it – the topping is exceptionally easy, it only needs 2 ingredients, and you don’t have to wait hours for the cake to cool to ice it and dive in!