My favorite homemade Breadsticks Recipe! These always turn out perfectly soft, fluffy and chewy and no one can resist that garlic butter topping! And since they’re made fresh from scratch they’re even better than Olive Gardens!
These are the perfect side dish to all your favorite soups. And you just can’t go wrong with that classic soup, salad and breadsticks for dinner combo.
Or spaghetti and breadsticks if you are looking for carb Heaven.
I love these because at restaurants breadsticks can be hit and miss. Especially chain restaurants. Sometimes they taste really good while others they’re over-cooked and dry, or bland, or too salty.
When you make them at home they turn out perfect every time by following this easy recipe! And if desired you can serve with your favorite Italian style dip for dunking.
Also here I’ll share the easy way to convert them into sweet cinnamon sugar coated breadsticks or savory cheese sprinkled breadsticks.