Bruschetta Chicken

Bruschetta Chicken is a delicious dish made of pan seared chicken breasts topped with a tomato basil bruschetta mixture. Here it’s also upgraded with fresh mozzarella, balsamic glaze and toasted sourdough bread. A new staple dinner!

Bruschetta Chicken served with balsamic glaze and a side of toasted baguette and asparagus.

Flavorful Chicken Bruschetta

Who doesn’t love the classic bruschetta with vibrant Roma tomatoes, rich olive oil, bold garlic, and plenty of fresh basil? Convert that quartet of ingredients into a smothered chicken dish and you’ll have a dinner people won’t forget!

It’s a full flavored, well rounded, Italian style dish that has layer after layer of fresh goodness.

You won’t see the bread included in this recipe elsewhere but I’d say it’s a must (unless you are on a special diet and need to reduce carbs of course). It brings that authenticity and texture to this dish, you’ll love the toasty golden brown flavor and crunch of the crust.

You can use store-bought or homemade balsamic glaze in this recipe. Did you know it only requires one ingredient to make it? Which you probably already have, just balsamic vinegar and that’s it!

It’s the ultimate finishing touch to this recipe.

Add this chicken bruschetta to the menu this week, you don’t want to pass on this one!

Pan seared bruschetta chicken with fresh mozzarella.

View the Recipe

Latest Recipes

Explore my Recipe Collections

Latest Video

More Videos