The easiest Raspberry Jam recipe and quite possibly the only one you’ll want to make from here on out! It’s perfect for those of us who have no canning tools or canning skills and it’s such an easy to follow recipe! Even if you’ve never made jam you’ll find this a breeze to prepare.
Homemade Raspberry Freezer Jam
The other great thing about this jam, other than it’s addictive flavor is that it can freeze up to 1 year so you can enjoy a freshly flavored raspberry jam in the middle of winter! I love pulling a batch out at Thanksgiving to go with the Homemade Dinner Rolls or adding to my kids PBJ sandwiches in the school lunch rotation.
This has been my go to jam recipe for 10+ years. I’ve tried other jams (strawberry, peach, blueberry) but this is always the one I always kept coming back to and now it’s actually the only one I ever want to make.
Everyone who ever tries it LOVES it! I use the less or no sugar fruit pectin, which still has plenty of sugar added but it’s not overly sweet like I feel the original kind is. It leaves room for the raspberry flavor to really shine.
Every year I usually make two batches so we have enough to last for almost a full year. This year I actually did four batches using some berries we picked while in Oregon, that way I had some extra to give away to family.