This is no doubt my favorite Key Lime Pie! Each bite truly just melts in your mouth. It’s deliciously rich and creamy thanks to the sweetened condensed milk and sour cream and it has the perfect amount of zesty, bright lime flavor.
Just be sure to finish it with fluffy whipped cream for an over-the-top, incredibly enticing dessert!
The Best Key Lime Pie Recipe!
Key lime pie is a great dessert year round but doesn’t something about it just scream spring and summer?
It’s so vibrant and refreshing and I love that is an easy to make pie that doesn’t require a whole lot of extra effort.
The simple filling comes together in no time and its so nice that it uses a graham cracker crust so you don’t have to wait for dough to chill and it doesn’t make the big floury mess all over the counter (and the floor, and your clothes if you’re a messy baker like me).
Plus, it’s a flavor pairing that’s just meant to be the way the honey graham cracker flavor blends with the creamy lime flavor is the perfect match.
The great thing about this pie is that it fancy enough for the holidays but it’s easy enough for an after dinner weekend treat. Any of the 365 days of the year are the perfect day to make this decadently luscious pie!