Pasta & Italian

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Jaclyn Bell

Hello and thank you for stopping by Cooking Classy™! Here you will find a collection of delicious recipes all tested and approved by me, Jaclyn, creator of this food blog. Cooking is my passion so please follow along and share what I create!

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Jaclyn: These are meant to be eaten cold but you can warm them too, I recommend using only almond milk if…
Jaclyn: I’ve added streusel to cakes with the same or greater cook time so that should be fine. If it did…
Jaclyn: It maybe just needs to bake a little longer. It should be nice and chewy not wet or gummy.
Jaclyn: I don’t recommend this recipe if pregnant for food safety because I don’t know exactly what temperature the eggs will…

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