Rainbow Fruit Salad

Honey Lime Rainbow Fruit Salad

Servings: 10 servings
Prep Time 20 minutes
Total Time 20 minutes


  • 1 lb fresh strawberries, chopped
  • 1 lb chopped fresh pineapple,
  • 12 oz fresh blueberries
  • 12 oz red grapes, sliced into halves
  • 4 kiwis, peeled and chopped
  • 3 mandarin oranges*
  • 2 bananas, sliced (optional)

Honey Lime Dressing

  • 1/4 cup honey
  • 2 tsp lime zest (zest of 2 medium limes)
  • 1 1/2 Tbsp fresh lime juice


  1. Add all fruit to a large mixing bowl. 
  2. In a small mixing bowl, whisk together they honey, lime zest and lime juice. 
  3. Pour over fruit and toss to evenly coat, serve immediately**.

Recipe Notes

  • *1 (15 oz) can mandarin oranges in juice or light syrup, drained well will work here too (which was what was previously listed, I just now prefer the fresh).
  • **Fruit can be chopped 1 day in advance (except banana) and dressing can be made 1 day in advance and kept separate and chilled, toss together just before serving.
  • Recipe originally shared June 2014, photos have been updated.