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Spinach Artichoke Dip
This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.
Servings:
8
Prep
10
minutes
minutes
Cook
20
minutes
minutes
Ready in:
30
minutes
minutes
Ingredients
8
oz
cream cheese,
well softened
1/4
cup
sour cream
1/4
cup
mayonnaise
1
garlic cloves,
minced (1 tsp)
2/3
cup (76g)
finely shredded parmesan cheese
1/2
cup (56g)
finely shredded mozzarella cheese
Pepper,
to taste
1
14 oz (can)
quartered artichoke hearts,
liquid drained, squeeze artichokes to drain, chopped
6
oz
frozen spinach,
thawed, squeezed to drain
Instructions
Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Stir in artichokes and spinach.
Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
Serve warm with tortilla chips, crackers or toasted baguette slices.