This chili is jam packed with nutritious veggies and it's so good no one will even miss the meat! It's perfectly hearty and healthy and it's a dinner you can feel great about eating.
Desired toppings (i.e. cheese, avocado, red onion, sour cream, cilantro)(optional)
Instructions
Heat olive oil in a large pot over medium-high heat. Add bell peppers, onion, and carrots and saute 3 minutes.
Add garlic, chili powder, cumin, coriander, and paprika and saute 1 to 2 minutes longer. Stir in tomatoes, tomato sauce, broth, and season with salt and pepper to taste.
Bring mixture to a light boil then reduce heat to medium-low, cover and simmer 20 minutes.
Stir in zucchini, kidney beans and black beans and simmer 10 minutes longer. Stir in corn.
Thin with more broth, up to 1 cup as desired. Serve warm with toppings of your choice.