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Cauliflower Rice
Perfectly simple and deliciously seasoned cauliflower rice with garlic, bright lemon and flavorful parmesan. This is one of my favorite ways to make it!
Servings:
5
Prep
12
minutes
minutes
Cook
6
minutes
minutes
Ready in:
18
minutes
minutes
Ingredients
1
medium head
cauliflower
(about 2 lbs)
2
Tbsp
olive oil
Salt and freshly ground black pepper
1
Tbsp minced
fresh garlic
1/2
cup (1.2 oz) finely shredded
parmesan cheese
2
Tbsp finely chopped
fresh parsley
1
Tbsp
fresh lemon juice
(optional)
Instructions
Cut cauliflower from the core, discard core, cut remaining into florets.
Pulse half of the florets at a time in a food processor until they are between the size of rice grains.
Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
Add garlic and saute 20 seconds.
Add in cauliflower, toss with garlic and spread into an even layer. Season with salt and pepper to taste.
Let rest a few minutes then toss. Repeat this process until cauliflower is tender, about 6 minutes total.
Remove from heat, toss in parmesan, parsley and lemon. Serve warm.