The tastiest way to cook corn on the cob! Super easy and full proof, and deliciously charred and flavorful. And everyone will love the seasoned butters to slather over it!
Servings: 8
Prep10 minutesminutes
Cook9 minutesminutes
Ready in: 19 minutesminutes
Ingredients
Grilled Corn
8earscorn, husked (or desired amount)
8Tbspplain butter or seasoned butter for serving,recipes follow
Preheat a gas grill over medium high heat to about 450 degrees. Brush grill grates clean.
Once grill is preheated, place corn on grill, leaving space between them. Let grill (with lid closed) until charred on all sides, turning every few minutes, about 8 - 12 minutes total.
Roll in butter or spread butter over hot corn, if using unflavored butters season corn with salt.
Garlic Parmesan Butter
Place 7 Tbsp slightly softened butter in a small mixing bowl. Melt 1 Tbsp butter in a small saucepan over medium heat. Add garlic and saute until just barely becoming golden brown, about 30 - 60 seconds.
Pour mixture over butter in dish along with parmesan and Italian seasoning. Mix while seasoning with salt to taste as needed.
Herb Butter
In a small mixing bowl stir together butter, parsley, chives, garlic powder and season with salt and pepper to taste.
Chili Lime Butter
In a small mixing bowl stir together butter, chili powder, cayenne pepper, lime zest, lime juice, honey, cilantro and season with salt and pepper to taste.
Notes
Salted or unsalted butter will work for the flavored butters.