Such an easy and cute treat! Made with Oreos, almond bark, sprinkles and conversation hearts.
Servings: 12
Prep15 minutesminutes
Cook2 minutesminutes
Ready in: 17 minutesminutes
Ingredients
12Double Stuf Oreos, plus a few extra in case they break
12mini Oreos
6oz. vanilla almond bark(4 squares)
Pink and red sugar crystal sprinkles
Pink mini conversation hearts, for Minnie bows (thinnest you can find, I used Ferrara Pan brand)
12 8inchsucker sticks(optional)
Instructions
For Minnie Mouse
Using a knife, split mini oreos and remove cream center so you know have 24 mini Oreo pieces. Pour pink sprinkles into a small bowl. Melt almond bark in a microwave safe bowl in 20 second intervals, stirring after each interval until melted and smooth.
Dip the bottom tip of a conversation heart in the almond bark, scrapping off excess then insert into top center of the oreo with the "converstion" facing the backside (you may have to carefully open the oreo a bit to get it to fit inside), then take 2 of the mini oreos and dip the bottom tip in the melted almond bark then insert each one next to the conversation heart.
Dip bottom half of the Double Stuf Oreo into the melted almond bark, allow excess to drip off then scrape excess from the back and bottom edge. Dip almond bark coated cookie into pink sprinkles and coat evenly. If making pops, dip about 1" of the sucker stick into almond bark then scrap of excess and insert stick through center of oreo before coating hardens.
Lay cookie on wax paper and allow coating to harden. Spoon some of the melted almond bark into a small ziploc bag, snip a tiny tip off of one corner of the ziploc bag and pipe polka dots over pink sprinkles and one oval in the center of the conversation heart bow. Allow to harden.
For Mickey Mouse
Follow directions listed above, omitting conversation heart and using red sprinkles in place of pink. Pipe two small buttons with melted almond bark rather than polka dots.
Notes
Reheat almond bark in microwave as needed for 20 seconds if it starts to harden and thicken too much.