Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette
A delicious salad loaded to the max with flavor. Brimming with veggies, lean chicken, cheese and finished with a bright vinaigrette.
Ready in: 30minutes
1lbboneless, skinless chicken breast, grilled and diced into strips
1head Romaine lettuce, torn into bite size pieces
1pintgrape tomatoes, sliced into halves
1cupfresh corn(from about 2 ears of corn)*
4ozQueso Fresco or Feta cheese, crumbled
For the Honey, Lime and Cilantro Vinaigrette
3Tbspfresh lime juice
1/4cuplightly packed cilantro
1/4tspeach salt and freshly ground black pepper
To assemble salad layer lettuce onto serving plates, then divide remaining ingredients among plates over lettuce and drizzle with desired amount of vinaigrette, or alternately add all salad ingredients to a salad bowl and toss with desired amount of vinaigrette and serve.
For the Vinaigrette: In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt and pepper and pulse mixture until cilantro has been finely chopped.
With blender set on low speed (remove the center circular attachment from lid) and slowly drizzle olive oil into blender in a slow and steady stream, then blend until slightly thickened about 20 seconds longer.
*Frozen corn would also work, just thaw according to package directions before adding to the salad.