Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette


Can’t there be an easier spelling for the word Vinaigrette?  I don’t know why it’s so hard for me to remember that one, maybe because I was always a phonetic speller growing up (and basically still am, but no one knows thanks to spell check) so I want to spell it vinegaret. I’m sure it’s spelling has something to do with the fact that it originated from the french word “vinaigre”. So I’ll just have to think French.

Salad with Grilled Chicken, Avocado, Tomato & Honey-Lime & Cilantro Vinaigrette | Cooking Classy

I love how versatile vinaigrette can be. You have many different options of oil to choose (though most of the time I like to use olive oil as it is one of the healthier options), then there’s an assortment of different vinegars to blend in and for additional flavor there are so many various herbs and spices to pick from.

For this vinaigrette I went with a flavor combination I love, especially when the summer months are rolling around, the honey lime combo. Lightly sweet, lightly tart with just the right amount of acidity to balance the lightly sweet flavors of the corn and avocados it coats. Yes indeed it’s a delicious choice of topping for this simple salad as it creates a delicious fusion of flavors. Enjoy!

Also, join I Wash You Dry and Southern Fairytale for the California Avocado Cinco de Mayo Recipe Fiesta, sponsored by the California Avocado Commission.

Salad with Grilled Chicken, Avocado, Tomato & Honey-Lime & Cilantro Vinaigrette | Cooking Classy

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Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette

A delicious salad loaded to the max with flavor. Brimming with veggies, lean chicken, cheese and finished with a bright vinaigrette. 

Servings: 4
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1 lb boneless , skinless chicken breast, grilled and diced into strips
  • 1 head Romaine lettuce , torn into bite size pieces
  • 1 pint grape tomatoes , sliced into halves
  • 1 cup fresh corn (from about 2 ears of corn)*
  • 2 California avocados , diced
  • 4 oz Queso Fresco or Feta cheese , crumbled

For the Honey, Lime and Cilantro Vinaigrette

  • 3 Tbsp fresh lime juice
  • 3 Tbsp honey
  • 3 Tbsp rice vinegar
  • 1/4 cup lightly packed cilantro
  • 1 clove garlic , minced
  • 1/4 tsp each salt and freshly ground black pepper
  • 1/3 cup olive oil


  1. To assemble salad layer lettuce onto serving plates, then divide remaining ingredients among plates over lettuce and drizzle with desired amount of vinaigrette, or alternately add all salad ingredients to a salad bowl and toss with desired amount of vinaigrette and serve.
  2. For the Vinaigrette:
  3. In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt and pepper and pulse mixture until cilantro has been finely chopped. With blender set on low speed (remove the center circular attachment from lid) and slowly drizzle olive oil into blender in a slow and steady stream, then blend until slightly thickened about 20 seconds longer.
  4. *Frozen corn would also work, just thaw it before adding to the salad.
  5. Recipe Source: Cooking Classy
Course: Main Course, Salad
Cuisine: American
Keyword: Salad, Vinaigrette
Author: Jaclyn


  • Kimberli: This salad looks amazing….. can’t wait to make it for my hunny this weekend :) June 26, 2015 at 2:40pm Reply

  • Caryn: this dressing is so good! My husband was raving about it! It really pulls the salad together. Can’t wait to use it all summer! April 27, 2015 at 6:13pm Reply

    • Jaclyn: I’m so glad you and your husband enjoyed it Caryn! Thanks for your feedback! April 27, 2015 at 8:14pm Reply

  • sonam: I’m very new to cooking as well as your blog…. You make every recipe sound so very easy to make! :) :) November 4, 2013 at 1:55am Reply

    • Jaclyn: I’m so glad you found my blog Sonam! I hope you enjoy the recipes! November 10, 2013 at 8:01am Reply

  • Michele: I’d like to make this for a baby shower luncheon. How do I keep the avacodos looking fresh? October 30, 2013 at 2:29pm Reply

  • Ann: I am new to your site. LOVE it! Question, Is there an average number of servings yielded from your recipes? October 19, 2013 at 7:09am Reply

    • Jaclyn: On average it’s probably about 4 – 5, sometimes more sometimes less :). I’m so happy to hear you love my site! October 21, 2013 at 2:25pm Reply

  • WIAW – Dad’s for Dinner | minougirl: […] had a nice time at dinner and enjoyed my time there! I made this salad, and it was so good. Also we had some steamed garden fresh broccoli on the […] August 21, 2013 at 4:56am Reply

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