Such a tasty Tex-Mex breakfast taco recipe! Tortillas are layered with scrambled eggs, ham, sauteed peppers and onions, cheese, fresh avocado and salsa. So delicious!
Salt and freshly ground black pepper
small bell peppers
(any color), cored and sliced into strips
small yellow onion
, halved and sliced into strips
(I used a ham steak)
shredded Mexican blend cheese
, chopped or sliced
, lime wedges, fresh cilantro or hot sauce, for serving (optional)
In a mixing bowl whisk together eggs and milk until well blended and season with salt and pepper, set aside.
Heat 1 Tbsp oil in a large cast iron skillet over medium-high heat. Add peppers and onions, season with salt and pepper, and saute, tossing occasionally, until tender crisp and slightly charred.
Pour into a bowl, and set aside. Return skillet to heat, reduce burner to medium-low. Pour in remaining 1 Tbsp oil and swirl pan to evenly coat.
Add eggs and cook, stirring and scraping bottom constantly with a turner, until eggs just begin to set.
Push eggs to one side, add ham to opposite side and heat through then toss into eggs. Add cheese and cook until eggs have just set.
To assemble fajitas, layer warm tortillas with egg mixture, top with bell pepper mixture then avocados, and desired toppings. Serve immediately.
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