Breakfast Fajitas


I love fajitas for dinner, so why not switch things up a little and make them breakfast style? These are like breakfast tacos meet fajitas and I absolutely love the delicious addition of sautéed peppers and onions in them. You just can’t go wrong with a soft flour tortilla loaded with cheesy scrambled eggs and ham and those aforementioned sauteed veggies, then finishing all of that goodness off with a fair amount of avocados. And let’s not forget about the final crowning of salsa, pico or hot sauce, because you’ve always got load up a fajita or taco right? Yes, I’d say this is breakfast done right. I had no problem finishing off my fair share of these, and I’ll definitely be back for more. Who knows why I’ve never made breakfast fajitas until now. These are definitely going to be something I make time and time again for breakfast, lunch or dinner! I loved everything about them! My kind of food right here, and I have the filling you might feel the same way.

Breakfast Fajitas | Cooking Classy

Breakfast Fajitas | Cooking ClassyBreakfast Fajitas | Cooking ClassyBreakfast Fajitas | Cooking Classy

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Breakfast Fajitas

Yield: About 4 servings


  • 8 large eggs
  • 1/3 cup milk
  • Salt and freshly ground black pepper
  • 2 Tbsp vegetable oil
  • 2 small bell peppers (any color), cored and sliced into strips
  • 1 small yellow onion , halved and sliced into strips
  • 1 cup chopped ham (I used a ham steak)
  • 1 cup shredded Mexican blend cheese
  • 8 6- inch flour tortillas , warmed
  • 2 medium avocados , chopped or sliced
  • Salsa , lime wedges, fresh cilantro or hot sauce, for serving (optional)


  1. In a mixing bowl whisk together eggs and milk until well blended and season with salt and pepper, set aside.
  2. Heat 1 Tbsp oil in a large cast iron skillet over medium-high heat. Add peppers and onions, season with salt and pepper, and saute, tossing occasionally, until tender crisp and slightly charred. Pour into a bowl, and set aside. Return skillet to heat, reduce burner to medium-low. Pour in remaining 1 Tbsp oil and swirl pan to evenly coat. Add eggs and cook, stirring and scraping bottom constantly with a turner, until eggs just begin to set, then push eggs to one side, add ham to opposite side and heat through then toss into eggs. Add cheese and cook until eggs have just set.
  3. To assemble fajitas, layer warm tortillas with egg mixture, top with bell pepper mixture then avocados, and desired toppings. Serve immediately.
  4. Recipe source: inspired by Food Network Magazine


  • Juliet: This is amazing breakfast recipes. I tried it yesterday and my family really loved it. Instead of ham, I used chicken with dried oregano sprinkled over top of it. April 11, 2016 at 2:02am Reply

  • Shawn @ I Wash You Dry: Our family LOVES breakfast burritos, I’m sure they’d love these! August 2, 2015 at 9:28am Reply

  • Laura Dembowski: I love fajitas. I would eat these for breakfast or dinner but I’ve always been a breakfast for dinner kind of gal. July 31, 2015 at 6:39am Reply

  • Medha @ Whisk & Shout: These fajitas looks fabulous- such a fun brunch of breakfast idea! Pinning! July 31, 2015 at 4:19am Reply

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