Crunchy, fresh and delicious! This Apple Cranberry and Almond Coleslaw is the perfect side for BBQ's, parties or picnics. Made with a simple, tangy homemade dressing and so easy to adapt with your favorite flavors, you can't go wrong!
Ready in: 10minutes
3/4cupfat free Greek Yogurt*(I recommend using Fage, other brands may will be too thin)
2Tbspapple cider vinegar
Salt and freshly ground black pepper
1small cabbage, shredded (6 - 7 cups packed)
1 1/2cupsmatchstick carrots
2large gala apples, sliced into matchsticks (about 3 cups)
1/2cupsliced green onions
3/4cupsliced almonds or 1 cup slivered almonds
In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.
You'll want to use unsweetened Greek yogurt in this recipe.