Apple Slaw
An upgraded coleslaw that's crunchy, fresh and delicious. Made with cabbage, apples, cranberries and almonds and it's all coated in sweet and tangy dressing. It's the perfect side for BBQ's, parties or picnics!
Servings: 8 people
Ingredients
Dressing
- 3/4 cup plain Greek Yogurt* (I recommend using Fage, other brands may will be too thin)
- 1/4 cup mayonnaise
- 1/4 cup honey
- 2 Tbsp apple cider vinegar
- Salt and freshly ground black pepper
Coleslaw
- 1 small cabbage, shredded (6 - 7 cups packed, 16 oz chopped)
- 1 1/2 cups matchstick carrots
- 2 large gala apples, sliced into matchsticks (about 3 cups)
- 1/2 cup sliced green onions
- 3/4 cup sliced almonds
- 3/4 cup dried cranberries
- 3/4 cup crumbled feta cheese, blue cheese, or shredded sharp cheddar (optional)
Instructions
- In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
- In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries and cheese if using.
- Pour dressing over cabbage mixture and toss to evenly coat. Serve within a few hours of preparing for best results.
Notes
- *Whole, low fat or even fat free Greek yogurt works in this recipe.
- Recipe makes about 10 cups. Nutrition estimate does not include cheese as it is optional.