Apple Cranberry and Almond Coleslaw

Crunchy, fresh and delicious, this Apple Cranberry and Almond Coleslaw is the perfect side for BBQ’s, parties or picnics. Made with a simple, tangy homemade dressing and so easy to adapt with your favorite flavors, you can’t go wrong!

Apple Cranberry and Almond Coleslaw

Who doesn’t love coleslaw? It’s crunchy, it’s creamy, it’s slightly sweet, and it goes with just about anything, plus it always has me heading back and heaping another generous scoop onto my plate (no shame, it’s cabbage).

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Here you get the perfect fall inspired coleslaw with it’s addition of apples, cranberries and almonds and it’s covered in a lighter Greek yogurt dressing (versus a classic coleslaw dressing that has as much as a cup of mayonnaise in it).

Here’s What You Need To Make The Dressing

• Greek Yogurt
• Mayo
• Honey
• Cidre Vinegar
• Salt & Pepper

This Apple Cranberry Almond Coleslaw has a mild flavor to it but if you’d like a more pronounced flavor you can definitely add in a tablespoon or two of dijon mustard to the dressing.

And if you want to skip a step you can use a coleslaw mix in place of the shredded cabbage and carrots. I think it’s time for pulled pork or pulled chicken sandwiches this week for dinner don’t you – and then of course this coleslaw to go with it!

Serving Suggestions – What To Have It With

• Burgers
• Grilled chicken or fish
• Roast meats
• Pulled Pork
• Use as a sandwich filler with cold cuts or cheese
• Have as part of a loaded salad

More Coleslaw Recipes To Try;

• Strawberry Kale Coleslaw
• 4 Ingredient Coleslaw Recipe
• Blue Cheese Coleslaw
• Broccoli, Carrot & Cauliflower Coleslaw Salad