Thai Slaw with Peanut Dressing

05.05.2016

Crisp cabbage salads/slaws are the best! I’ve always loved coleslaw and this is basically a Thai spin on American coleslaw. Yes, it tastes entirely different but in such a good way! I’ll eat just about anything when it’s covered in a Thai style peanut sauce. I absolutely love the blend of flavors and textures here with the fresh cilantro and green onions, the crisp bell peppers and cabbage, the crunchy carrots, and that incredibly simple yet addictive slightly sweet, slightly sour, slightly salty, creamy peanut sauce. This is the perfect side dish to your favorite asian chicken recipes and toss in some grilled chicken breasts and serve it up for lunch. Either way it’s going to be a win!

Thai Slaw with Peanut Dressing | Cooking Classy

Thai Slaw with Peanut Dressing | Cooking Classy Thai Slaw with Peanut Dressing | Cooking Classy

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Thai Slaw with Peanut Dressing

4.89 from 9 votes

Yield: About 5 servings

Ingredients

Salad

  • 6 cups shredded cabbage (I used a combo of green and red, you can use the pre-cut stuff)
  • 1 cup matchstick carrots , roughly chopped
  • 1 red bell pepper , diced into matchsticks
  • 1/2 cup sliced green onions
  • 1/3 cup chopped cilantro

Dressing

  • 1/3 cup natural creamy peanut butter
  • 2 Tbsp fresh lime juice
  • 1 1/2 Tbsp rice vinegar
  • 1 1/2 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 1/2 Tbsp packed brown sugar
  • 1 1/2 tsp sesame oil
  • 1 tsp sriracha
  • 2 tsp peeled and finely minced ginger
  • 1 large clove garlic , finely minced

Instructions

  1. Add all salad ingredients to a a medium salad bowl and toss. In a mixing bowl whisk together all dressing ingredients until well combined (if preferred you can season with a little salt). Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately (note that you can make the salad and dressing portion ahead of time, just refrigerate both separately and add dressing when ready to serve. Also, don't add the dressing to the full portion if you don't plan to eat it all right away, just add to individual servings).
  2. Recipe source: inspired by Once Upon a Chef

Thai Slaw with Peanut Dressing | Cooking Classy

58 comments

  • Lisa: Is it spicy with the siracha? June 24, 2018 at 9:18am Reply

    • Jaclyn: Yes so if you’d prefer you can omit it. July 9, 2018 at 8:22pm Reply

  • Ivy: I’m in love with the wooden bowl. Can’ wait to try this salad, thank you for sharing the recipe! May 30, 2018 at 1:37am Reply

  • Joy North: Excellent! A new family favorite! May 14, 2018 at 10:20am Reply

    • Jaclyn: Thanks for leaving a comment! May 15, 2018 at 11:20am Reply

  • CP: This may be six servings but it is so delicious we ate almost all of it in one meal! Will use this sauce on some other dishes as well. May 8, 2018 at 4:48pm Reply

    • Jaclyn: Glad you enjoyed it!! May 9, 2018 at 9:22am Reply

  • NanaB: Simply delish!! My family no longer asks for mayo coleslaw May 8, 2018 at 3:53pm Reply

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