Farro and Kale Salad with Grapes Feta and White Wine Vinaigrette
A healthy farro recipe! This salad includes tender baby kale, nutritious farro, sweet grapes, salty feta and a tangy white wine vinaigrette. It's a unique salad that's adds something new and exciting to the menu!
Ready in: 15minutes
1/4cup+ 2 Tbsp olive oil
3Tbspwhite wine vinegar
1 1/2tspdijon mustard
3/4cupdry farro,cooked according to directions on package and cooled
12oz.red grapes,halved (about 2 cups if small or 3 if large)
3/4cupwalnuts,chopped and toasted
For the dressing - In a jar combine olive oil, white wine vinegar, honey, mustard, shallot and season with salt to taste (about a heaping 1/4 tsp).
Cover with lid and shake to blend. Chill until ready to serve.
For the salad - Add kale, cooked farro, grapes, feta and walnuts to a salad bowl. Pour over dressing and toss to evenly coat. Serve immediately.