Orange-Rosemary Glazed Salmon

09.29.2015

Orange-Rosemary Glazed Salmon | Cooking Classy

An easy salmon recipe that is full of flavor? Yes please! This skillet salmon makes for the perfect weeknight meal yet it’s something fancy enough to serve to guests on the weekend. It’s full of vibrant orange flavor which pairs perfectly with the fresh rosemary. And the best part – you can easily have this ready in 30 minutes!

This salmon is so good you’ll likely find your kids loving it too! My kids kept saying how much they loved it and that can be tricky to get from them with salmon. I love skillet seared salmon because you get that delicious, slightly crisped golden brown exterior and a perfectly fall apart tender interior.

I recommend serving this salmon with a side of rice or couscous and some steamed asparagus or broccoli. It makes quite a bit of sauce so the extra sauce goes perfectly over the rice. When orange season comes this winter you might just find this on your menu every week! It’s packed with fresh flavor and it’s a perfectly healthy dinner everyone will enjoy.

Orange-Rosemary Glazed Salmon | Cooking ClassyOrange-Rosemary Glazed Salmon | Cooking Classy Orange-Rosemary Glazed Salmon | Cooking Classy

Orange-Rosemary Glazed Salmon

Yield: 4 servings

Ingredients

  • 2 tsp olive oil
  • 4 (6 oz) skinless salmon fillets (1-inch thick), rested at room temperature 10 minutes
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 1/2 tsp minced fresh rosemary
  • 5 Tbsp chicken broth, divided
  • 1 1/2 tsp orange zest
  • 2/3 cup fresh orange juice
  • 1 Tbsp fresh lemon juice
  • 1 1/2 Tbsp honey
  • 2 1/2 tsp cornstarch

Directions

  • Heat a large non-stick saute pan over medium-high heat. Season both sides of salmon with salt and pepper. Heat olive oil then add salmon and cook until browned on both sides and cooked through, about 3 minutes per side. Transfer to a plate, leaving oil in pan.
  • Add garlic and rosemary to pan and saute 20 seconds, then add 1/4 cup chicken broth and simmer until mostly reduced. Stir in orange zest, orange juice, lemon juice and honey. In a small bowl whisk together remaining 1 Tbsp chicken broth with cornstarch. Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil 1 minute, stirring constantly. Return salmon to pan, spoon sauce over salmon.
  • Recipe source: inspired by Cooking Light
http://www.cookingclassy.com/2015/09/orange-rosemary-glazed-salmon/

Orange-Rosemary Glazed Salmon | Cooking Classy

20 comments

  • Medeja: Love this salmon! Goes on my list :) Thanks! September 29, 2015 at 12:10pm Reply

  • Bella B: I am a huge fan of salmon,So this look incredible to me!! I will have to make this. September 29, 2015 at 9:14pm Reply

  • Keto: That salmon looks great :D Thanks for the recipe :) Pinned! September 29, 2015 at 9:19pm Reply

  • Krystle: I’m kind of intimidated by cooking salmon but this looks really approachable not to mention yummy! September 29, 2015 at 9:44pm Reply

  • Denise: Could you substitute halibut in place of salmon? September 30, 2015 at 9:17am Reply

  • Cathleen @ A Taste Of Madness: I have only ever had chicken with orange! I’m sure salmon would taste fantastic with orange too! September 30, 2015 at 10:45am Reply

  • Shari Kelley: What a beautiful dish, Jaclyn! You can even make salmon look pretty. I would love to try this when our oranges are ripe this winter. September 30, 2015 at 11:44am Reply

    • Jaclyn: Thanks so much for the compliment Shari :)! September 30, 2015 at 4:50pm Reply

  • Randy Bilesky: You need to use the king of salmons for this recipe: sockeye – fresh!!! September 30, 2015 at 3:41pm Reply

  • Laura (Tutti Dolci): That orange-rosemary glaze is so gorgeous! Love this salmon! October 2, 2015 at 6:23pm Reply

  • Andrea: Just had this for dinner tonight. Wow!!! loved it. so easy, super tasty, moist salmon. Will make again October 17, 2015 at 1:26am Reply

    • Jaclyn: I’m so glad you liked it Andrea! Thanks for your comment! October 17, 2015 at 1:41pm Reply

  • Jenny: Could you use chicken instead of salmon? November 11, 2015 at 5:59pm Reply

  • Robin: Delicious! I made this tonight, using fresh blood oranges and buckwheat honey. It added a really unique, rich flavour. Thanks for the recipe! January 5, 2016 at 6:05pm Reply

  • Jeanette: Gorgeous meal. Made this last night for my family and a friend’s family. Super easy meal that looks like a million bucks. January 20, 2016 at 10:15am Reply

  • Sara: Holy yum… And these pictures are gorgeous! That fine art of food photography… I’m still figuring it out! You’re amazing :) February 2, 2016 at 11:41am Reply

  • Erica: Just made this tonight… unbelievably YUM!!!! Thank you for sharing :) February 10, 2016 at 6:12pm Reply

  • Abel: Love cooking for my wife, tried many recipes and she loved them all. Going to make this for her next. March 8, 2016 at 12:46pm Reply

  • Giovanna: These pictures looks amazing. Cant wait to try this out, already printed the recipe. Thank you for sharing :) March 25, 2016 at 10:01am Reply

  • Shelley: Would it be okay to substitute fresh rosemary for dried? May 31, 2016 at 7:24pm Reply

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