15-Minute Homemade Donuts

May 3, 2020  ·  Published January 31, 2012

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Homemade Donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings.

Looking for another tasty dessert? Try my homemade churros next!

Homemade donuts in a serving bowl. Two are bitten into to show texture of interior.

Easy Cake-Style Homemade Donuts

Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior. Just like an old fashioned cake donut but ready in a flash!

I made this easy donut recipe because who can resist a fresh donut? But how many of us actually want to put in all the typical effort of a homemade donut?

I’ve seen donut holes made with a store-bought biscuit dough but I’m all about the freshly made dough.

It’s a hundred times better and unbelievably easy. No mixer required, no kneading, rolling or cutting. Just a quick stir and shaping and they’re ready for frying!

Homemade Doughnuts Video

Donut holes in a bowl surrounded by flowers.

Topping Ideas

Then you can finish them as you like. I just go the sugar route but you can also cover them with:

  • vanilla donut glaze
  • chocolate icing
  • cinnamon sugar or pumpkin spice sugar
  • powered sugar

Ingredients used to make homemade donut holes

Donut Hole Ingredients

For this recipe you’ll only need 7 basic ingredients which you may already have. You’ll need:

  • All-purpose flour: I like to use unbleached flour but bleached will work fine too.
  • Baking powder: This helps the donuts puff up, don’t skip it.
  • Salt: Just use standard table salt. Nothing special here.
  • Buttermilk: I don’t recommend substitutes here, the milk and vinegar substitute isn’t quite thick enough.
  • Granulated sugar: You’ll add this to both the donut dough and use for rolling.
  • Melted butter: This adds a delicious flavor to the donuts. Stick with real butter.
  • Vegetable oil: Needed for frying.

Image showing steps to making easy homemade donuts dough and frying donuts.

How to Make Donuts From Scratch

  1. Preheat oil in a deep saute pan or pot over medium heat.
  2. Whisk together flour, sugar, baking powder and salt.
  3. In a separate bowl or measuring cup, whisk together buttermilk and melted butter.
  4. Add the dry ingredients to the wet and stir until just combined.
  5. Gently roll dough into 1/2 tbsp size balls.
  6. Carefully place dough balls into the preheated oil (frying about half of them at a time) and fry until golden brown on both sides.
  7. Use a spider to transfer to paper towels, then let drain and roll in sugar.

Bowl full of fresh donut holes covered in cinnamon sugar.

How to Make Donut Glaze

If you’d like to cover the donuts in classic vanilla glaze* then you could mix (and spoon over):

  • 3/4 cup powdered sugar
  • 1 1/2 Tbsp milk
  • 1/2 tsp vanilla

*For chocolate glaze just add 2 Tbsp unsweetened cocoa powder to the mixture above.

Does it Matter What Oil I Fry the Donuts in?

Yes, you should use a neutral flavored oil with a high smoke point. I recommend using vegetable oil when making these fried donuts.

Tips for the Best Easy Homemade Donuts

  • Use a deep fry thermometer to test oil temperature so donuts cook properly.
  • Don’t try to fry all the donut holes at once, otherwise you’ll lower the temperature of the oil and they won’t fry properly (they’ll start absorbing excess grease).
  • These homemade donut holes taste best rolled in sugar otherwise they aren’t sweet enough.
  • Fried donuts are best eaten the day prepared. The texture changes the next day and they start to dry out.

Close up image of donut holes coated in cinnamon sugar.

More Easy Donut Recipes to Try

 

Homemade donuts in a serving bowl. Two are bitten into to show texture of interior.
4.83 from 51 votes

15-Minute Homemade Donuts

These homemade donuts taste just as good any cake donut you could buy at your local bakery but you can make them at home in just 15 minutes!
Servings: 35 donut holes
Prep13 minutes
Cook2 minutes
Ready in: 15 minutes

Ingredients

  • 1 1/4 cups (176g) all-purpose flour (scoop and level to measure)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (120 ml) buttermilk*
  • 1/4 cup (50g) granulated sugar
  • 3 Tbsp (42g) melted butter
  • 3 - 4 cups vegetable oil, for frying

For Coating

  • 1/3 cup (66g) granulated sugar**

Instructions

  • Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
  • In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt. 
  • Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
  • Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.
  • Fry until just golden brown on bottom, then flip and cook reverse side until golden brown.
  • Carefully remove with a spider strainer or metal tongs drain onto a paper towel lined baking sheet.
  • Pour 1/3 cup sugar into a dish, roll donuts in sugar. Repeat this process with remaining dough. 

Notes

  • *I usually use 1/2 cup + 1 Tbsp buttermilk since I'm in a drier climate so if needed add a little extra buttermilk to bring dough together.
  • **Cinnamon sugar, powdered sugar or a vanilla glaze are other great options for coating fried donuts.
  • Use a thermometer to take temperature of oil so donuts fry up properly.
  • Don't try to fry all the donut holes at once, otherwise you'll lower the temperature of the oil and they won't fry properly (they'll start absorbing the grease). 
  • These are best eaten within a few hours.
Nutrition Facts
15-Minute Homemade Donuts
Amount Per Serving
Calories 68 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 3mg1%
Sodium 30mg1%
Potassium 39mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 37IU1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
  • Recipe originally shared January 31, 2012. Text, recipe and photos have updated May 3, 2020.

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360 Comments

  • Makesh31

    Hello there, Jaclyn. Loved the doughnut balls so much .Great job (: …….

  • Erica

    These were great! I do have a question about the nutrition information. It gives all the calories, etc., per serving, but it doesn’t say what constitutes a serving. One donut hole? Two? The nutrition info is pretty useless without that detail. Thanks!

    • Jaclyn

      Jaclyn Bell

      Sorry about that, that is an estimate per donut hole. So glad you liked them!

  • Jenn

    Just made these last night. These donuts are the old fashioned type with the dark, crispier outside and cakey inside. I thought they were quite tasty. You could reduce the sugar in them a little if you prefer a little less sweet. I can see though, why Some of the feedback on here stated that the donuts fell apart in the oil. I had the same issue with a few of them, but its because the dough is very dry and you must really roll these into a ball tightly to avoid this. Also, the recipe yielded 16 donuts not over 30.

  • Manthina

    Most perfect for working mom who wants to keep kids and daddy happy. Lekker!!!! Topped it with cinnamon sugar, hmm hmm hmm!!!

  • Abbey

    Amazing recipe! I ended up frying them in coconut oil. I made one batch to test the recipe and they turned out better than I expected that I had to mix up another batch! I loved the crisp outside and soft inside. I also made my own Buttermilk from milk and a little vinager, they are fuel proof! They don’t take that long and are quick to whip up at anytime. I will be saving this recipe and making these when I feel like donuts! I think they are better than any store:)

  • Michelle

    Save your money & time. Not worth 1 star!

    The ingredients & technique = runny dough!

    • Jaclyn

      Jaclyn Bell

      Sorry to hear that, what method did you use to measure flour? Dough shouldn’t be runny at all, it sounds like it just needed more flour.

      • TurtleWurtle

        I also experienced the same issue, I measured my flour in grams

    • Jaclyn

      Jaclyn Bell

      Unfortunately without testing I couldn’t say for sure, I doubt it would work though.