5 Ingredient Marinated Grilled Salmon
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Are you ready for the easiest recipe of your life? Okay, maybe not as easy as a grilled cheese but it’s close! This Grilled Salmon is one of the best salmon recipes I’ve tried and it only takes FIVE ingredients (4 of which you probably always have on hand, then just grab some salmon).
Also it takes minimal prep and there’s minimal clean up. I also love that you don’t have to skin the salmon first which saves time, it peels right off after grilling.
Why I Love This Grilled Salmon Recipe
This is a recipe that comes from Ina Garten. I saw it on Food Network a few years ago and finally got around to making it today.
The recipe had 752 reviews and it came in at 4.8 stars and for good reason, this grilled salmon fillet is unbelievably delicious! It’s amazing what 5 ingredients and 5 minutes prep can do.
It has a well rounded flavor, it had just the right amount of saltiness and depth (from the soy sauce-based salmon marinade), and it had just enough tang and spice from the vinegar and mustard seed (in the mustard).
The only thing I changed was to take the olive oil down 2 tsp to 1/3 cup because it’s easier to measure vs. 6 Tbsp. Then I upped the garlic three times the original amount because I love garlic.
Don’t do what I did and wait years to make this recipe. It’s is one of those recipes that you’ll use time and time again and it’s easy enough to memorize. Aaaaand most importantly everyone loves it!
My brother doesn’t even like salmon and he took one bite then asked for the rest of it! My kids loved it too. Win win.
Grilled Salmon Ingredients
To make the grilled salmon marinade, you’ll need the following ingredients:
- Side of salmon
- Soy sauce
- Dijon mustard
- Olive oil
- Garlic
- Fresh parsley (optional)
How to Grill Salmon
Cooking salmon on the grill is incredibly simple and the entire process takes less than 30 minutes. If you’re unsure how to cook salmon on the grill, I’ve shared the basic steps (accompanied by photos) below.
First you’ll cut that side of salmon into individual fillets. Then transfer to a dish.
Then prep the marinade by mixing together soy sauce, dijon, garlic and olive oil until it fully comes together.
Set aside a few tablespoons of the salmon marinade, then spoon (or pour) and spread remaining marinade over salmon and spread even. Let rest 10 minute or refrigerate up to 1 hour in marinade. Preheat grill.
Grill the salmon to your desired doneness. Serve warm with remaining salmon marinade over top, garnish with parsley if desired.
How Long to Grill Salmon
You’ll want to grill salmon for about 4 minutes per side. The exact salmon grill time will vary depending on how thick your salmon fillets are, how done you prefer your salmon, etc.
Can You Eat Salmon Skin?
Yes! I love grilled salmon skin. It’s super crispy and packed with flavor.
Tips for Making the Best Grilled Salmon
- If you don’t have a grill, you can likely bake the salmon at 400ºF for 10 to 15 minutes instead.
- There’s no need to remove the salmon skin beforehand. It’s safe to eat and tastes delicious!
- Grilled salmon pairs nicely with grilled corn on the cob, black bean and corn salad, a simple side salad, and so much more.
More Salmon Recipes to Try
- Salmon Roasted in Butter
- Grilled Lime Salmon with Avocado Mango Salsa
- Baked Teriyaki Salmon
- Creamy Salmon Picatta
- Greek Salmon
- Baked Salmon and Asparagus in Foil
- Pan Seared Salmon with Garlic Lemon Butter Sauce
- Honey Glazed Salmon with Citrus Avocado Salsa
Follow Cooking Classy
5 Ingredient Marinated Grilled Salmon
Ingredients
- 3 lb. side of salmon , skin on
- 3 Tbsp soy sauce
- 2 Tbsp dijon mustard
- 1 1/2 tsp minced garlic (1 large clove)
- 1/3 cup olive oil , plus more for brushing grill
- 1 Tbsp minced parsley (optional, for looks)
Instructions
- Lay salmon skin side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.
- In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).
- Set aside about 2 Tbsp of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature 10 minutes.
- Meanwhile preheat grill over medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.
- Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness.
- Remove skin from salmon then plate and brush remaining 2 Tbsp marinade mixture over salmon.
- Serve warm garnished with parsley if desired.
Notes
- If you don't have a grill, you can likely bake the salmon at 400ºF for 10 to 15 minutes instead.Â
- There's no need to remove the salmon skin beforehand. It's safe to eat and tastes delicious!Â
- Grilled salmon pairs nicely with grilled corn on the cob, black bean and corn salad, a simple side salad, and so much more.Â
- Recipe source: adapted from Ina Garten