Peanut Butter Oatmeal Chocolate Chip Cookies


Here you have it, my new favorite peanut butter cookie!! I love that these cookies are soft, moist and chewy all at once and of course the fact that they are loaded with peanut butter and chocolate chips. I’m not normally so obsessed with peanut butter cookies but I’m truly in love with these! I think I ate 5 today and I still want more. Somebody hide these things, they’re dangerous.

Peanut Butter Oatmeal Chocolate Chip Cookies | Cooking Classy

I made these irresistible cookies with none other than one of my favorite kinds of peanut butter, SKIPPY Peanut Butter. SKIPPY is a brand I have long loved and trusted. My mom always kept it stocked when I was a kid and now it’s what I keep stocked in my pantry. It’s perfectly smooth and creamy and it enhances any recipe I add it to. Me and my kids also love it for that classic quick lunch of peanut butter and honey sandwiches. It only makes sense to add it to this cookie recipe I created to make one incredible SKIPPY YIPPEE cookie!

With all the holiday baking just around the corner, trust me you need to add these to that list! Your kids will love them, your parents and friends will love them and of course, you will love them. I’m certain these will be going in my weekend cookie rotation. Not only that but I will be adding these to the holiday party I will be hosting for all of my family this year. I know they are all going to fall in love just as my husband, my kids and I all did.

Happy baking and enjoy!

skippy peanut butterPeanut Butter Oatmeal Chocolate Chip Cookies | Cooking Classy

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Peanut Butter Oatmeal Chocolate Chip Cookies

Soft and chewy perfectly flavorful peanut butter cookies swirled with outs and studded with chocolate chips.

Servings: 18
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  • 1 cup (140g) all-purpose flour
  • 2/3 cup (65g) rolled oats (old fashioned)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (4 oz) unsalted butter, softened
  • 2/3 cup (144g) packed light brown sugar
  • 1/3 cup (73g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2/3 cup (168g) SKIPPY® Creamy Peanut Butter
  • 1/2 cup (3 oz) semi-sweet chocolate chips
  • 1/2 cup (3 oz) milk chocolate chips


  1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, oats, baking powder, baking soda and salt for 20 seconds, set aside.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, brown sugar and granulated sugar. Mix in egg and vanilla, then blend in peanut butter. With mixer set on low speed slowly add in dry ingredients and mix just until combined. Stir in semi-sweet and milk chocolate chips.
  3. Scoop dough out about 2 1/2 Tbsp at time (using a cookie scoop or two spoons, one to scoop and the other to drop the dough. Or you can let it rest at room temp for about 15 minutes and you should be able to roll them into balls for more uniform shapes), and drop onto Silpat or parchment paper lined baking sheets. Flatten cookies slightly then bake in preheated oven 9 - 10 minutes (they'll look slightly under-baked). Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container at room temperature.
  4. Recipe source: Cooking Classy
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Chocolate Chip Cookies, Peanut Butter Oatmeal Cookies
Author: Jaclyn
This post is sponsored by SKIPPY, however all thoughts and opinions are 100% my own.


  • Pammi: Actually a question- why do the peanut butter oatmeal cookies have more flour than oats and the oatmeal cookies have more oats than flour? I love peanut butter cookies but would like more oats May 22, 2019 at 9:09pm Reply

    • Jaclyn: This is just the ratio creating the texture I like best but with some tweaking you should be able to do vise versa. May 23, 2019 at 7:53am Reply

  • Jocelyn: These cookies are terrific! My family really enjoyed them. Thanks so much. March 12, 2015 at 12:38am Reply

  • Kayle (The Cooking Actress): LOVELOVELOVE these chewy perfect cookies! November 29, 2014 at 1:10pm Reply

  • Amy @ Amy’s Healthy Baking: PB oatmeal chocolate chip cookies were my favorite as a kid! My mom had this old recipe binder-like thing (more like a photo album with index cards and magazine clippings), and I always flipped through that until I found the page with the cookies. They were the first thing I learned to make by myself! :) Pinned! November 26, 2014 at 4:05pm Reply

  • Elizabeth @ These sound so good! I’m actually not a big fan of plain peanut butter cookies, but I think a bit of oatmeal and a whole lot of chocolate is exactly what I need to get me on the pb cookie train! And your photos are just gorgeous. November 25, 2014 at 1:02am Reply

    • Jaclyn: Thanks so much Elizabeth :)! November 25, 2014 at 10:13am Reply

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